This dish cost me my shot at winning $250,000 dollars but sadly it was never executed. Gordon Ramsay found it to be unorthodox to use orange zest in a potato mash and I was kicked off the MasterChef competition. I took it upon myself to recreate the infamous duck and orange zested potatoes, so you guys can be the judge and let me know if I did deserve to get the boot or not.
Read MoreThey say “if it ain’t broke don’t fix it” but I’ve never been one to follow societal norms. I took my famous Chile Relleno recipe and reinvented it to a “Taco Relleno” I hope you can handle this heat!
Read MoreThis is the dish that got me started on my MasterChef journey. I was inspired by french pâtissiers but I wanted to use ingredients that paid an homage to my Mexican heritage. The avocado helps give it a nice velvety finish you can probably eat like 10 of these tarts in one sitting.
Read MoreI can officially cross of my bucket list “get yelled at by Gordon Ramsay.” If you are curious to know how I ended up in the MasterChef competition then you’ve come to the right place.
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