I feel like I’ve been posting only soup recipes. I’m pretty much the new found soup queen of Raleigh! In the spirit of Christmas I made a vegan pozole verde. it’s deliciously easy to make and so full of complex flavors. The best part is that you only need a blender and one pot to make! You’ll have one a taste and wonder where this recipe has been your whole life.
Read MoreThere’s something about this time of year that reminds me of all those foods that I had growing up. My family is from Michoacán, Mexico. Like any other country there are various regional dishes that probably don’t exists elsewhere and this dish is one that I haven’t found anywhere else. It’s a savory corn soup thickened with masa harina with a hint of sweetness from fresh fennel and star anise. Try a bite and you’ll be transported to my childhood!
Read MoreYou would think that with all the Food Lion canned tomatoes I use they’d be sponsoring but sadly that’s not that the case. I’m just an economical queen and stretch my budget when needed. I used canned tomatoes and a couple of other ingredients you probably already keep at home to make this super easy vegan friendly tomato basil bisque.
Read MoreI love a good soup that packs a punch. This spicy black bean soup recipe has a kick and packs some bold flavor, it’s almost as good as a big strong man who chokes you a little bit. Uhhhnnn!
Read MoreThe cold autumn air has me wishing for a big bowl of chili to warm me right up. I added some Mexican flair to a vegetarian chili using Morning Star Farms Grillers Crumbs to give it that good meaty hug you expect from chili.
Read MoreI recently took an Ancestry DNA test and tried to draw inspiration from my ancestors’ cuisine. This recipe comes from the research I did into my West African background. I hope you guys enjoy this sweet yet savory, warm and spicy peanut soup!
Read MoreHave you ever been in one of those moods where you are hungry and have an almost empty pantry but don’t feel like going to the grocery store?
I do! All the the time. That's why I created this easy to follow and easy to customize throw-anything-you-got-in-the-pantry minestrone soup. Enjoy!
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