Jalapeño Popper Dip

Serves 6-8

If you're like me and love spicy food then you are going to love this. Anytime I host a party this is my go to recipe when making a dip. Serve it with some fresh crudités or corn chips and it'll be a hit. 

Ingredients:

16 oz room temperature cream cheese

1 cup mayonnaise 

6-8 jalapeños, seeded and minced 

2 garlic cloves, minced

1/2 tsp cumin

6 oz cheddar

1 cup panko bread crumbs

4 tbsp melted butter

1 cup parmesan 

1 tsp parsley

1/2 tsp chili powder

Preheat oven to 375. Combine panko, parmesan,  butter, parsley and chili powder, set aside. In a large bowl combine the cream cheese, mayo, jalapeños, garlic, cumin and cheddar. Spread into a baking dish or cast iron skillet. Top it with the panko mixture and bake for 25-30 minutes.