Breakfast is the most important meal of the day, or so they say, but bagels don’t just have to be a breakfast food. You can enjoy a bagel as a snack, as lunch, or as dinner! I love bread so when my friend Aaron asked if I wanted to make sourdough bagels I of course was totally down for it. So what better way than to jazz up these delicious bagels than to cover them with an even more delicious spice blend like za’atar! Try out this recipe, I promise it is totally worth the effort.
Read MoreSuns out buns out! I had this severe craving for cinnamon buns so in my desperation rather than going to Cinnabon I decided to take the “easy” way out and make them from scratch. It was well worth it because these orange-cinnamon buns turned out delicious and I was able to use the dreaded ingredient that got me kicked off MasterChef again without having PTSD.
Read MoreAnother one of my favorite Mexican salsas. This one is all about some heat paired with the freshness of cilantro making a party in your mouth! It goes great with carne asada, tacos de chorizo or even with some chips.
Read MoreThe Super Bowl may be over but that doesn’t mean that you can’t enjoy a big bowl of guacamole. This authentic guacamole recipe comes straight out of my childhood in Mexico, it is so tasty you will just want to eat the bowl by the spoonful.
Read MoreSummer may be coming to end but that does not mean the fun has to stop. I came up with this recipe to get that warm fuzzy feeling from a campfire s’more in a portable treat! Try out this toasty yummy bar and you will not be disappointed.
Read MoreWhenever I'm craving something sweet, which is pretty much all the time, these are my go to cookies. They are fairly easy to make and the browned butter adds a nice nutty depth of flavor where you will want to eat the entire batch.
Read MoreCheese and jalapeños are practically a match made in heaven. Now combine them and add a crunch from some corn chips or crudités and you’re in for a party in your mouth.
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