How do you make lox vegan when you’ve never had it? Well in my case I used carrots! I have never eaten lox in my life but I wanted to try and recreate sometime that I could enjoy on my bagels for brunch. Needless to say this vegan carrot lox turned out to be a good happy experiment!
Read MoreWho says the perfect holiday drink has to be eggnog? Not me! Though cafe de olla or Mexican spiced coffee is served year round, I like to enjoy it during the winter when it’s chilly outside and you need someone to warm your soul. This slightly sweetened coffee drink is perfect for breakfast, lunch or dinner! And best of all I also made an instant version for those days that you are in a hurry.
Read MoreBreakfast is the most important meal of the day, or so they say, but bagels don’t just have to be a breakfast food. You can enjoy a bagel as a snack, as lunch, or as dinner! I love bread so when my friend Aaron asked if I wanted to make sourdough bagels I of course was totally down for it. So what better way than to jazz up these delicious bagels than to cover them with an even more delicious spice blend like za’atar! Try out this recipe, I promise it is totally worth the effort.
Read MoreFor the days that you are feeling lazy but still want to impress try this recipe for a classic french crêpe. There is no fuss or mess to clean up and it'll make your breakfast très cute.
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