The Super Bowl may be over but that doesn’t mean that you can’t enjoy a big bowl of guacamole. This authentic guacamole recipe comes straight out of my childhood in Mexico, it is so tasty you will just want to eat the bowl by the spoonful.
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Sometimes the simplest thing is the most delicious. When I am in a pinch for time and I need to have dinner on the table a salad is my go to recipe. This simple kale salad is one that will have your family coming back for more!
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The only fish I’m serving are my fishy looks but that doesn’t mean I can’t come up with creative ways to serve “fish.” I took textured vegetable protein and turned it into this amazing vegan ceviche or as I call it “Soyviche.” It’s super easy to make and will wow just about any meat eater!
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I feel like I’ve been posting only soup recipes. I’m pretty much the new found soup queen of Raleigh! In the spirit of Christmas I made a vegan pozole verde. it’s deliciously easy to make and so full of complex flavors. The best part is that you only need a blender and one pot to make! You’ll have one a taste and wonder where this recipe has been your whole life.
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It’s the most wonderful time of the year! Well not really because holiday shoppers are the worst and having come the retail world I know the struggle. But on the bright side holiday food is pretty much the best thing ever. When I think about the holidays with my familia I remember having all kinds of good stuff like these delicious tamales that I’ve adapted to make into a vegetarian delicacy.
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There’s something about this time of year that reminds me of all those foods that I had growing up. My family is from Michoacán, Mexico. Like any other country there are various regional dishes that probably don’t exists elsewhere and this dish is one that I haven’t found anywhere else. It’s a savory corn soup thickened with masa harina with a hint of sweetness from fresh fennel and star anise. Try a bite and you’ll be transported to my childhood!
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You would think that with all the Food Lion canned tomatoes I use they’d be sponsoring but sadly that’s not that the case. I’m just an economical queen and stretch my budget when needed. I used canned tomatoes and a couple of other ingredients you probably already keep at home to make this super easy vegan friendly tomato basil bisque.
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I love a good soup that packs a punch. This spicy black bean soup recipe has a kick and packs some bold flavor, it’s almost as good as a big strong man who chokes you a little bit. Uhhhnnn!
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The cold autumn air has me wishing for a big bowl of chili to warm me right up. I added some Mexican flair to a vegetarian chili using Morning Star Farms Grillers Crumbs to give it that good meaty hug you expect from chili.
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Five years ago we brought a furry friend home. He has now been a part of our family since and we love him so much. I love spoiling him so much I bake him a cake every year for his birthday. This doggie cake recipe is so good you’ll have everyone asking for seconds!
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