What is the most you would be willing to pay for hot sauce? Well I definitely splurged a little on this one and used it to create this recipe. Adding truffles to anything can make it fancy so check out this recipe for my truffle macaroni and cheese. One taste and it’ll have you saying goodbye to the little blue box and cheese powder.
Read MoreSuns out buns out! I had this severe craving for cinnamon buns so in my desperation rather than going to Cinnabon I decided to take the “easy” way out and make them from scratch. It was well worth it because these orange-cinnamon buns turned out delicious and I was able to use the dreaded ingredient that got me kicked off MasterChef again without having PTSD.
Read MoreAnother one of my favorite Mexican salsas. This one is all about some heat paired with the freshness of cilantro making a party in your mouth! It goes great with carne asada, tacos de chorizo or even with some chips.
Read MoreThis very versatile salsa is perfect for just about any dish! I love to put it on my eggs for breakfast, on my tacos, and even as side with some chips. Try it on your favorite protein like steak or chicken and you’ll see why Mexicans put salsa on everything!
Read MoreThe Super Bowl may be over but that doesn’t mean that you can’t enjoy a big bowl of guacamole. This authentic guacamole recipe comes straight out of my childhood in Mexico, it is so tasty you will just want to eat the bowl by the spoonful.
Read MoreSometimes the simplest thing is the most delicious. When I am in a pinch for time and I need to have dinner on the table a salad is my go to recipe. This simple kale salad is one that will have your family coming back for more!
Read More“Falafel waffle”...it's such a fun phrase to say, it just rolls off the tongue almost like this falafel will roll into your mouth! This easy recipe adds a twist to a delicious Mediterranean classic with the help of a waffle maker! They’re fun to say and fun to eat. I don’t have any kids but if you do I’m sure this could be a fun kid friendly mom approved dinner.
Read MoreThe only fish I’m serving are my fishy looks but that doesn’t mean I can’t come up with creative ways to serve “fish.” I took textured vegetable protein and turned it into this amazing vegan ceviche or as I call it “Soyviche.” It’s super easy to make and will wow just about any meat eater!
Read MoreI feel like I’ve been posting only soup recipes. I’m pretty much the new found soup queen of Raleigh! In the spirit of Christmas I made a vegan pozole verde. it’s deliciously easy to make and so full of complex flavors. The best part is that you only need a blender and one pot to make! You’ll have one a taste and wonder where this recipe has been your whole life.
Read MoreIt’s the most wonderful time of the year! Well not really because holiday shoppers are the worst and having come the retail world I know the struggle. But on the bright side holiday food is pretty much the best thing ever. When I think about the holidays with my familia I remember having all kinds of good stuff like these delicious tamales that I’ve adapted to make into a vegetarian delicacy.
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