Fun Fact: I have two boyfriends. Chase and I have been together for years but a few months ago we started dating Jorge. Who would’ve thought that we could make a 3way relationship work? I was inspired to make this recipe with all the figs Jorge’s mom gave me.
Read MoreSummer may be coming to end but that does not mean the fun has to stop. I came up with this recipe to get that warm fuzzy feeling from a campfire s’more in a portable treat! Try out this toasty yummy bar and you will not be disappointed.
Read MoreNamed one of Bon Appetit magazine’s top 10 restaurants in America, my expectations were high for Brewery Bhavana. Did my visit live up to the hype? Read along and find out why I may have to start doing more yoga so I can practice my splits.
Read MoreWhenever I'm craving something sweet, which is pretty much all the time, these are my go to cookies. They are fairly easy to make and the browned butter adds a nice nutty depth of flavor where you will want to eat the entire batch.
Read MoreCheese and jalapeños are practically a match made in heaven. Now combine them and add a crunch from some corn chips or crudités and you’re in for a party in your mouth.
Read MoreFor the days that you are feeling lazy but still want to impress try this recipe for a classic french crêpe. There is no fuss or mess to clean up and it'll make your breakfast très cute.
Read MoreHave you ever been in one of those moods where you are hungry and have an almost empty pantry but don’t feel like going to the grocery store?
I do! All the the time. That's why I created this easy to follow and easy to customize throw-anything-you-got-in-the-pantry minestrone soup. Enjoy!
Read MoreThe cow says “moo” and the fish goes “bloop” so what sound would a cowfish make? hmm…
While this post has nothing to do with a cow or fish, it does however involve The Cowfish restaurant in Raleigh.
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