Summer may be coming to end but that does not mean the fun has to stop. I came up with this recipe to get that warm fuzzy feeling from a campfire s’more in a portable treat! Try out this toasty yummy bar and you will not be disappointed.
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Whenever I'm craving something sweet, which is pretty much all the time, these are my go to cookies. They are fairly easy to make and the browned butter adds a nice nutty depth of flavor where you will want to eat the entire batch.
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This is the dish that got me started on my MasterChef journey. I was inspired by french pâtissiers but I wanted to use ingredients that paid an homage to my Mexican heritage. The avocado helps give it a nice velvety finish you can probably eat like 10 of these tarts in one sitting.
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Cheese and jalapeños are practically a match made in heaven. Now combine them and add a crunch from some corn chips or crudités and you’re in for a party in your mouth.
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For the days that you are feeling lazy but still want to impress try this recipe for a classic french crêpe. There is no fuss or mess to clean up and it'll make your breakfast très cute.
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Have you ever been in one of those moods where you are hungry and have an almost empty pantry but don’t feel like going to the grocery store?
I do! All the the time. That's why I created this easy to follow and easy to customize throw-anything-you-got-in-the-pantry minestrone soup. Enjoy!
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Are you reminiscing of fall leaves but still want to wear your crop top and booty shorts? Check out this recipe for a PSL ice cream and embrace your inner basic bitch.
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